Brazil RED CATUAI Natural is a real special coffee variety Red Catuai, processed by a natural drying process, originating in Brazil.
It is characterized by intense aroma, dense body, moderate to low acidity and floral taste. The flavors are balanced, delicate, can be defined as velvet. The hybrid coffee variety "Red Catuai" in combination with the drying process have created a real special coffee intense fruit flavors.
Performs very well for espresso.
Type: Arabica
Variety: Red Catuai
Baking level: CITI / MEDIUM
Origin: Brazil, South America
Harvest: LOT 22
Drying process: Natural
Quality: Specialty coffee - excellence quality
Brazil RED CATUAI Natural is a real special coffee variety Red Catuai, processed by a natural drying process, originating in Brazil.
It is characterized by intense aroma, dense body, moderate to low acidity and floral taste. The flavors are balanced, delicate, can be defined as velvet. The hybrid coffee variety "Red Catuai" in combination with the drying process have created a real special coffee intense fruit flavors.
Performs very well for espresso.
Type: Arabica
Variety: Red Catuai
Baking level: CITI / MEDIUM
Origin: Brazil, South America
Harvest: LOT 22
Drying process: Natural
Quality: Specialty coffee - excellence quality
