Colombia ANAEROBIC is much more than a special coffee, it is an arrogant coffee that wants to show the world that it has a unique liqueur taste. It is processed by anaerobic fermentation process. A long fermentation process was used - 180 hours.
The producer is Fabio Nelson Arrollo, who grows only 10 hectares of coffee on his plantation in the Huila region.
Colombia ANAEROBIC has intense aromas and flavors resembling a wine bowl. The main notes in the taste are: grapes, pineapple, banana, watermelon.
The anaerobic process has charged coffee with nuances in the taste of fermented grapes, intense, dense with moderate to medium acidity.
Type: Arabica
Baking level: LIGHT
Origin: Columbia
Harvest: LOT 21
Drying process: ANAEROBIC
Quality: Specialty coffee - Outstanding
Flavors: Liqueur, cherries, grapes, cocoa.
Colombia ANAEROBIC is much more than a special coffee, it is an arrogant coffee that wants to show the world that it has a unique liqueur taste. It is processed by anaerobic fermentation process. A long fermentation process was used - 180 hours.
The producer is Fabio Nelson Arrollo, who grows only 10 hectares of coffee on his plantation in the Huila region.
Colombia ANAEROBIC has intense aromas and flavors resembling a wine bowl. The main notes in the taste are: grapes, pineapple, banana, watermelon.
The anaerobic process has charged coffee with nuances in the taste of fermented grapes, intense, dense with moderate to medium acidity.
Type: Arabica
Baking level: LIGHT
Origin: Columbia
Harvest: LOT 21
Drying process: ANAEROBIC
Quality: Specialty coffee - Outstanding
Flavors: Liqueur, cherries, grapes, cocoa.
