Ethiopia Kochere NATURAL is a special coffee with a natural drying process. Like any Ethiopian coffee, it is tender, very delicate in taste, and feels like a cocoa drink.
"Natural" drying process, which is traditional for Ethiopia, contributes to the richer in sugars and color motifs. It will not be difficult for trained taste buds to find flavors reminiscent of flowers and citrus.
The feeling that this special coffee evokes is for velvet on the tongue, extremely gentle and pleasant. The fermented flavors of the NATURAL drying process, reminiscent of African fruits, are poured in a very elegant way.
Type: Arabica
Baking level: LIGHT
Origin: Ethiopia
Harvest: LOT 21
Drying process: NATURAL proces
Quality: Specialty coffee - premium quality
Main flavors: Orange, melon, tangerine, cocoa, spices.