Kenya KAISER ... This coffee needs no description, it is the typical African coffee. Rich in floral aromas and delicate sugars on the palate, intense acidity and a dense, floral body. Shades of background flavors reminiscent of peach, apricot, red orange.
The flavors are reminiscent of citrus and cocoa, a very balanced and rich aftertaste. In width, fresh notes are revealed, creating a feeling of sweet citrus fruits, which flow into an aftertaste of cranberries.
Type: Arabica
Baking level: CITI / MEDIUM
Origin: Kenya, Nyery
Altitude: 1700/1800m
Harvest: LOT 24
SCA SCORE 88
Nut quality: Excellence
Drying process: Washed nut