A little history of Antica Dolceria Bonajuto
In 1880, Francesco Bonajuto, following in the footsteps of his father Federico, opened his small patisserie immersed in the wonderful Baroque of Modica. Today, the patisserie is still where he founded it, marking a strong connection to the city's history. Ancient flavors that time has not changed and that today are accompanied by reinterpretations and new sensations that characterize the pastry style. Bonajuto style.
The tasting corner
This is definitely the most prized area of Antica Dolceria Bonajuto, because there is no better way to choose a chocolate than to taste every single type. For this reason, there has always been a separate area for tastings, where you can taste the different types of chocolate, taste their aromas, appreciate their aromatic range.
The showcase of memories
Memory is one of the main ingredients of Antica Dolceria Bonajuto. For this reason, documents testifying to our experience are kept in the display cases that decorate it. Pieces of everyday history that surround us and that have been collected, preserved and passed down.
Beyond chocolate
Tasting the pastries of Antica Dolceria Bonajuto means encountering an infinite number of tastes, unknown to many, ancient tastes that time has preserved and that we offer by applying a gastronomic philology that we combine with our way of interpreting the present.
By buying chocolate from Antica Dolceria Bonajuto, you are buying a piece of history!
The uniqueness of this set of 4 chocolates is expressed in the fact that each of the four chocolates is made with cocoa from a different region. Each cocoa has its own characteristic flavors. And this combination provides a gourmet trip in four exotic destinations.
THIS SET OF 4 CHOCOLATE CONTAINS:
1 Tavoletta di cioccolato Perù da 50g;
(Peru Single Origin is made with a variety of Criollo cacao from the Amazon region of Peru, with notes reminiscent of red berries. Without adding spices, this chocolate is especially valued for the aromatic notes of South American cocoa mass.);
1 Tavoletta di cioccolato Madagascar da 50g;
(Delicate bouquet with aromatic notes of red fruits, accompanied by pleasant acidity.
Delicate taste on the palate and great persistence.);
1 Tavoletta di cioccolato Tanzania da 50g;
(Intense cocoa with a strong character and aroma profile, in which the main cocoa note stands out with spicy and woody notes.);
1 Tavoletta di cioccolato al Venezuela da 50g;
(Hints of almonds and coffee, great finesse with light acidity and roundness and persistence in the mouth.).
A little history of Antica Dolceria Bonajuto
In 1880, Francesco Bonajuto, following in the footsteps of his father Federico, opened his small patisserie immersed in the wonderful Baroque of Modica. Today, the patisserie is still where he founded it, marking a strong connection to the city's history. Ancient flavors that time has not changed and that today are accompanied by reinterpretations and new sensations that characterize the pastry style. Bonajuto style.
The tasting corner
This is definitely the most prized area of Antica Dolceria Bonajuto, because there is no better way to choose a chocolate than to taste every single type. For this reason, there has always been a separate area for tastings, where you can taste the different types of chocolate, taste their aromas, appreciate their aromatic range.
The showcase of memories
Memory is one of the main ingredients of Antica Dolceria Bonajuto. For this reason, documents testifying to our experience are kept in the display cases that decorate it. Pieces of everyday history that surround us and that have been collected, preserved and passed down.
Beyond chocolate
Tasting the pastries of Antica Dolceria Bonajuto means encountering an infinite number of tastes, unknown to many, ancient tastes that time has preserved and that we offer by applying a gastronomic philology that we combine with our way of interpreting the present.
By buying chocolate from Antica Dolceria Bonajuto, you are buying a piece of history!
The uniqueness of this set of 4 chocolates is expressed in the fact that each of the four chocolates is made with cocoa from a different region. Each cocoa has its own characteristic flavors. And this combination provides a gourmet trip in four exotic destinations.
THIS SET OF 4 CHOCOLATE CONTAINS:
1 Tavoletta di cioccolato Perù da 50g;
(Peru Single Origin is made with a variety of Criollo cacao from the Amazon region of Peru, with notes reminiscent of red berries. Without adding spices, this chocolate is especially valued for the aromatic notes of South American cocoa mass.);
1 Tavoletta di cioccolato Madagascar da 50g;
(Delicate bouquet with aromatic notes of red fruits, accompanied by pleasant acidity.
Delicate taste on the palate and great persistence.);
1 Tavoletta di cioccolato Tanzania da 50g;
(Intense cocoa with a strong character and aroma profile, in which the main cocoa note stands out with spicy and woody notes.);
1 Tavoletta di cioccolato al Venezuela da 50g;
(Hints of almonds and coffee, great finesse with light acidity and roundness and persistence in the mouth.).
