Nicaragua with a NATURAL drying process is a coffee that seems to have been created to arrogantly challenge the qualities of all other specialty coffees!
In particular, with this "NATURAL" coffee, the drying process has developed unique flavors, rich nuances, expressed. Grape, honey flavors can be detected. For trained taste buds, it will not be difficult to detect flavors reminiscent of wine glass and jasmine.
The sensation that this coffee evokes is of velvet on the tongue, extremely gentle and pleasant. The fermented flavors from the NATURAL drying process are released in a very elegant way.
Type: Arabica
Variety: BOURBON (wild variety)
Baking level: LIGHT
Origin: Nicaragua
Vintage: LOT 22
Drying process: NATURAL process
Quality: OUTSTANDING
Nicaragua with a NATURAL drying process is a coffee that seems to have been created to arrogantly challenge the qualities of all other specialty coffees!
In particular, with this "NATURAL" coffee, the drying process has developed unique flavors, rich nuances, expressed. Grape, honey flavors can be detected. For trained taste buds, it will not be difficult to detect flavors reminiscent of wine glass and jasmine.
The sensation that this coffee evokes is of velvet on the tongue, extremely gentle and pleasant. The fermented flavors from the NATURAL drying process are released in a very elegant way.
Type: Arabica
Variety: BOURBON (wild variety)
Baking level: LIGHT
Origin: Nicaragua
Vintage: LOT 22
Drying process: NATURAL process
Quality: OUTSTANDING
