Sumatra QUEEN KATIARA is distinguished by moderate, background acidity, the taste is formed around nutty notes reminiscent of fresh walnut and bitter almond.
Coffee with a delicate, balanced taste. The flavors are gentle without being overpowering, forming an almost traditional flavor with distinctive nuances of walnut. The cream is thick with a pleasant hazel color.
Sumatra QUEEN KATIARA is a wonderful, everyday coffee that will not tire you for long because of its subtle unobtrusive flavors.
Origin: Malay Archipelago
Type: Arabica
Browning level: MEDIUM
Harvest: LOT 23/24
Drying process: Washed and wet-hulled
Altitude: 1500-1600m
Farm: Kopepi Ketiara
Quality: Specialty coffee - excellence
Main flavors: Walnut, Bitter Almond.
Other certificates: ORGANIC | FAIR PLAY | SCA 86.25
"Queen Ketiara is produced from farms owned by our female farmer member only. One of our product that received high score in some international cup competition events. Queen Ketiara has most complex flavours. In the cup, you can find walnut, cherry, dark chocolate, buttery baking spices, rose flower, plum, sweet tobacco, fresh and sweet herbs. Available year around estimated 9,600 bags. Organic and Fairtrade certified only." Ketara Cooperative
"Ketiara processing is giling basah or wet-hulled. This method is commonly used to process arabica in Indonesia, including Sumatra. It is basically flavor-altering processing method, which is vastly different from other commonly used styles. Broadly speaking, the giling basah process is a result of a combination of environmental conditions, market access, and traditions found in Indonesia which sets these coffees apart from the rest of the world" Ketiara Cooperativ
Sumatra QUEEN KATIARA is distinguished by moderate, background acidity, the taste is formed around nutty notes reminiscent of fresh walnut and bitter almond.
Coffee with a delicate, balanced taste. The flavors are gentle without being overpowering, forming an almost traditional flavor with distinctive nuances of walnut. The cream is thick with a pleasant hazel color.
Sumatra QUEEN KATIARA is a wonderful, everyday coffee that will not tire you for long because of its subtle unobtrusive flavors.
Origin: Malay Archipelago
Type: Arabica
Browning level: MEDIUM
Harvest: LOT 23/24
Drying process: Washed and wet-hulled
Altitude: 1500-1600m
Farm: Kopepi Ketiara
Quality: Specialty coffee - excellence
Main flavors: Walnut, Bitter Almond.
Other certificates: ORGANIC | FAIR PLAY | SCA 86.25
"Queen Ketiara is produced from farms owned by our female farmer member only. One of our product that received high score in some international cup competition events. Queen Ketiara has most complex flavours. In the cup, you can find walnut, cherry, dark chocolate, buttery baking spices, rose flower, plum, sweet tobacco, fresh and sweet herbs. Available year around estimated 9,600 bags. Organic and Fairtrade certified only." Ketara Cooperative
"Ketiara processing is giling basah or wet-hulled. This method is commonly used to process arabica in Indonesia, including Sumatra. It is basically flavor-altering processing method, which is vastly different from other commonly used styles. Broadly speaking, the giling basah process is a result of a combination of environmental conditions, market access, and traditions found in Indonesia which sets these coffees apart from the rest of the world" Ketiara Cooperativ
